Quesadilla Beyond Burger

Serves 2 people of Cruelty-free, Buddhist-friendly 100% plant-based, non-GMO, and sustainable Quesadilla Beyond Burger. No Comprise required. Just for you, for the planet, and for the taste of delicious and nutritious beyond meat. It is also free from cholesterol, added hormones, or antibiotics. Eat what you love.

Ingredients:

2 Beyond Burger® patties

1 tsp chipotle powder

1 tsp cumin

8 street taco size flour tortillas

½ cup shredded colby jack cheese (sub favorite dairy-free cheese to make plant-based)

¼ cup tomato, chopped

¼ cup red onion, chopped

1 jalapeno, seeded and chopped

¼ cup avocado, smashed

½ cup shredded iceberg lettuce

¼ cup crema, for garnish

1 lime

Kosher salt, to taste

Preparation

Heat a large non-stick or cast iron pan over medium-high heat and place down four tortillas. Sprinkle each equally with shredded cheese, tomatoes, onions, jalapeno and more cheese. Place the other 4 tortillas on top. Flip when the cheese has begun to melt and the bottom tortilla is browned and crispy. Finish cooking on the other side and set aside.

In a small bowl mix the avocado with the lime juice and salt to taste, set aside.

Heat a grill pan over medium-high heat.

Season the Beyond Burger® patties with the chipotle powder, cumin and salt to taste. Grill 4 minutes on each side.

To build the Quesadilla Beyond Burger®, lay down one of the quesadillas, top it with a heaping spoon of the smashed avocado, then the Beyond Burger® patty, shredded lettuce, a drizzle of crema and a second quesadilla. Enjoy!

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Quesadilla Beyond Burger