Serves 3-4 people with Cruelty-free, Huera® BAO with Hoisin Sauce a 100% plant-based, sustainable, healthy, and with a WOW flavour. Enjoy, Live and breathe Mediterranean heritage and cuisine with high-quality ingredients, high nutritional values, and an incredible taste.
Yields1 ServingPrep Time15 minsCook Time15 minsTotal Time30 mins
For the pickled cucumber:
1 cucumber
100ml vinegar
200ml water
1tbsp salt
1tbsp sugar
For the Bao:
4 Bao buns
160 g Heura® Chicken Chunks Mediterranean
3 Tbsp hoisin sauce
1 green onion
1 green onion
Sriracha hot sauce
1
In a saucepan, combine all the pickling ingredients (except for the cucumber) and bring to a boil for 5 minutes. Transfer the mixture into a bowl or a pot and add the sliced cucumber. Leave to marinate for at least 2 hours.
2
Crumble Heura® and sauté in olive oil. Stir in the hoisin sauce. Cook a few more minutes to allow flavours to combine. Set aside.
3
Steam the Bao buns. Once cooked, open and fill with the pickled cucumbers and crumbled Heura® bites.
4
Dress with sriracha to taste and garnish with sesame seeds.
In a saucepan, combine all the pickling ingredients (except for the cucumber) and bring to a boil for 5 minutes. Transfer the mixture into a bowl or a pot and add the sliced cucumber. Leave to marinate for at least 2 hours.
2
Crumble Heura® and sauté in olive oil. Stir in the hoisin sauce. Cook a few more minutes to allow flavours to combine. Set aside.
3
Steam the Bao buns. Once cooked, open and fill with the pickled cucumbers and crumbled Heura® bites.
4
Dress with sriracha to taste and garnish with sesame seeds.
