AuthorHealthy ChefServes 3-4 people with Cruelty-free, Huera® BAO with Hoisin Sauce a 100% plant-based, sustainable, healthy, and with a WOW flavour. Enjoy, Live and breathe Mediterranean heritage and cuisine with high-quality ingredients, high nutritional values, and an incredible taste.
In a saucepan, combine all the pickling ingredients (except for the cucumber) and bring to a boil for 5 minutes. Transfer the mixture into a bowl or a pot and add the sliced cucumber. Leave to marinate for at least 2 hours.
Crumble Heura® and sauté in olive oil. Stir in the hoisin sauce. Cook a few more minutes to allow flavours to combine. Set aside.
Steam the Bao buns. Once cooked, open and fill with the pickled cucumbers and crumbled Heura® bites.
Dress with sriracha to taste and garnish with sesame seeds.
Ingredients
Directions
In a saucepan, combine all the pickling ingredients (except for the cucumber) and bring to a boil for 5 minutes. Transfer the mixture into a bowl or a pot and add the sliced cucumber. Leave to marinate for at least 2 hours.
Crumble Heura® and sauté in olive oil. Stir in the hoisin sauce. Cook a few more minutes to allow flavours to combine. Set aside.
Steam the Bao buns. Once cooked, open and fill with the pickled cucumbers and crumbled Heura® bites.
Dress with sriracha to taste and garnish with sesame seeds.