Name: Vegan Dak Galbi (Korean Spicy “Chicken” Stir-Fry)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 to 1 tbsp soy sauce, adjust to taste; 1 tbsp gochukang; 1 tbsp rice wine (sake, mirin, etc); 1/2 to 1 tbsp sugar, adjust to taste; 4 cloves garlic, minced; 1/2 tsp grated or minced ginger; 2 tbsp grated apple or Asian pear (from 2-3 slices); 2 tsp sesame oil; 1 tsp gochugaru (optional); 160 g Heura original chunks (1 pack), thawed at room temperature; 1-2 scallions or onion leeks, cut into 2” pieces (white and green parts separated); 1/2 white onion, sliced; 1 small carrot, sliced; 1/8 small head cabbage, chopped; Neutral oil; Sesame seeds for topping; Lettuce; Kimchi or other side dishes; Rice

AuthorHealthy Chef

DifficultyBeginner

Serves 3-4 people with Cruelty-free, Vegan Dak Galbi (Korean Spicy “Chicken” Stir-Fry). 100% plant-based, sustainable, healthy, and with a WOW flavour. Enjoy, Live and breathe Mediterranean heritage and cuisine with high-quality ingredients, high nutritional values, and an incredible taste.

Yields1 Serving

Prep Time10 minsCook Time15 minsTotal Time25 mins

Sauce/Marinade

1/2 to 1 tbsp soy sauce, adjust to taste

1 tbsp gochukang

1 tbsp rice wine (sake, mirin, etc)

1/2 to 1 tbsp sugar, adjust to taste

4 cloves garlic, minced

1/2 tsp grated or minced ginger

2 tbsp grated apple or Asian pear (from 2-3 slices)

2 tsp sesame oil

1 tsp gochugaru (optional)

Dak Galbi

160 g Heura original chunks (1 pack), thawed at room temperature

1-2 scallions or onion leeks, cut into 2” pieces (white and green parts separated)

1/2 white onion, sliced

1 small carrot, sliced

1/8 small head cabbage, chopped

For cooking

Neutral oil

To Finish and Serve

Sesame seeds for topping

Lettuce

Kimchi or other side dishes

Rice

In a bowl, mix together the sauce/marinade ingredients. Feel free to adjust to your taste. Add the thawed Heura chunks and mix well until well coated in the sauce. Leave to sit in the mixture while you prepare the other ingredients. Feel free to marinate and refrigerate this overnight.

Heat a large skillet or non-stick pan over medium heat. Add some oil. Stir-fry the onions and white parts of the scallion for 1-2 minutes. Add in the carrot and leave to cook until tender.

Add in the heura chunks and cook for 2-3 minutes over medium heat. Add in the cabbage and green part of the onion leeks/scallions. Mix well and allow to cook until the cabbage is cooked to your liking. Turn off the heat. Top with sesame seeds, if desired.

Serve and enjoy with rice, lettuce for wrapping, and some kimchi or other side dishes.

CategoryHeura

Ingredients