AuthorHealthy ChefServes 2 people of Cruelty-free, Buddhist-friendly 100% plant-based, non-GMO, and sustainable Golden Beyond Burger. No Comprise required. Just for you, for the planet, and for the taste of delicious and nutritious beyond meat. It is also free from cholesterol, added hormones, or antibiotics. Eat what you love.
With a wet brush gently apply a thin layer of water to the burger buns. Apply gold leaf. Set aside.
In a medium-sized skillet, over medium heat, warm oil. Add garlic, onions and cook for a minute until golden and translucent. Add cabbage, kale and cook for a few more minutes until tender and bright green. Season to taste. Set aside.
In a medium-sized skillet cook the Beyond Burger® for four minutes. Flip. Add provolone cheese. Cook another 4 minutes. Pro tip: To quickly melt cheese, place stainless steel bowl over the burger.
Time to plate! Place kale on the bottom bun, add the burger. On top of the burger, add a layer of cabbage mixture followed by kale. Top with the golden bun.
Ingredients
Directions
With a wet brush gently apply a thin layer of water to the burger buns. Apply gold leaf. Set aside.
In a medium-sized skillet, over medium heat, warm oil. Add garlic, onions and cook for a minute until golden and translucent. Add cabbage, kale and cook for a few more minutes until tender and bright green. Season to taste. Set aside.
In a medium-sized skillet cook the Beyond Burger® for four minutes. Flip. Add provolone cheese. Cook another 4 minutes. Pro tip: To quickly melt cheese, place stainless steel bowl over the burger.
Time to plate! Place kale on the bottom bun, add the burger. On top of the burger, add a layer of cabbage mixture followed by kale. Top with the golden bun.