AuthorHealthy ChefMakes 2 servings of Cruelty-free, vegan, Buddhist-friendly, and non-GMO, Omnipork® 'Beef' Bulgogi. Comprised of a proprietary blend of plant-based protein from pea, non-GMO soy, shiitake mushroom, and rice for complete protein. It is also free from cholesterol, added hormones, or antibiotics.
Mix all the sauce ingredients in a large bowl then place the thawed omni strips. Mix well to coat. You can leave this to marinate overnight for the best flavour.
Heat a large pan or wok over medium high heat. Once hot, add in the sesame oil. Add in the marinated omni strips. Stir-fry over medium high heat for 6-8 minutes or until the sauce has been absorbed and the sugars start to caramelise and coat the strips.
Taste the pieces and then feel free to season with more soy sauce, sugar, or chili paste, to taste. Sprinkle some toasted sesame seeds and mix well. Remove this from the pan.
Assemble your bowls with some rice then add in the bulgogi ‘beef’, kimchi, sliced cucumber, spring onion/scallions and a generous drizzle of sesame oil.
Ingredients
Directions
Mix all the sauce ingredients in a large bowl then place the thawed omni strips. Mix well to coat. You can leave this to marinate overnight for the best flavour.
Heat a large pan or wok over medium high heat. Once hot, add in the sesame oil. Add in the marinated omni strips. Stir-fry over medium high heat for 6-8 minutes or until the sauce has been absorbed and the sugars start to caramelise and coat the strips.
Taste the pieces and then feel free to season with more soy sauce, sugar, or chili paste, to taste. Sprinkle some toasted sesame seeds and mix well. Remove this from the pan.
Assemble your bowls with some rice then add in the bulgogi ‘beef’, kimchi, sliced cucumber, spring onion/scallions and a generous drizzle of sesame oil.