Serves 6-8 people of Cruelty-free, Buddhist-friendly 100% plant-based, non-GMO, and sustainable Beyond Meat Nachos. No Comprise required. Just for you, for the planet, and for the taste of delicious and nutritious beyond meat. It is also free from cholesterol, added hormones, or antibiotics. Eat what you love.
Yields1 ServingPrep Time5 minsCook Time20 minsTotal Time25 mins
INGREDIENTS:
16 oz (1 package) Beyond Beef®
1 tbsp. Extra Virgin Olive Oil
1 medium yellow onion, diced
1 tbsp. taco seasoning
1 tbsp. cumin
1 tbsp. lime juice
1 tsp. lime zest
1 large bag tortilla chips
1 large tomato diced
¼ cup green onion
¼ cup cilantro
1 jalapeno thinly sliced, de-seeded
Pinch of salt, to taste
Pinch of pepper, to taste
I cup queso
Raw cashews
Nutritional yeast
Garlic
Spices
Water
Hot sauce
1
Preheat oven to 425℉.
2
Warm oil in a large pan, add onion, and cook for a minute. Add Beyond Beef® and cook for 2 minutes. Add taco seasoning, cumin, lime juice, and lime zest. Cook for about four more minutes.
3
Assemble queso using the recipe by Minimalist Baker here.
4
In a large baking dish, place tortilla chips and layer in beef. Add cheese. Bake for 10 minutes or so until chips are golden and crispy. Garnish with tomato, green onion, cilantro, jalapeno, salt and pepper. Dig in!
Warm oil in a large pan, add onion, and cook for a minute. Add Beyond Beef® and cook for 2 minutes. Add taco seasoning, cumin, lime juice, and lime zest. Cook for about four more minutes.
3
Assemble queso using the recipe by Minimalist Baker here.
4
In a large baking dish, place tortilla chips and layer in beef. Add cheese. Bake for 10 minutes or so until chips are golden and crispy. Garnish with tomato, green onion, cilantro, jalapeno, salt and pepper. Dig in!
