Beyond Sausage Street Brat

AuthorHealthy Chef
DifficultyBeginner

Serves 4 people of Cruelty-free, Buddhist-friendly 100% plant-based, non-GMO, and sustainable Beyond Sausage Street Brat. No Comprise required. Just for you, for the planet, and for the taste of delicious and nutritious beyond meat. It is also free from cholesterol, added hormones, or antibiotics. Eat what you love.

Yields1 Serving
Prep Time20 minsCook Time10 minsTotal Time30 mins
INGREDIENTS:
 4 Beyond Sausages
 4 Vegan Rolls/Buns
 1 cup of Fresh Guacamole
 1 Sliced jalapeño
 1/4 tsp. of Smoked Paprika
 1 CUP OF CASHEW QUESO (INGREDIENTS BELOW)
 1 cup of raw cashews (soaked hot for 15-20 minutes)
 1 garlic clove
 2 tablespoons of nutritional yeast
 1/2 tsp of cumin
 Salt to taste
PREPARATION:
1

Pre-heat grill.

2

In a bowl, combine cashews with enough hot water to fully submerge them. Allow cashews to soak for 15-20 minutes until they are softened.

3

Once the cashews have softened, create your cashew queso by draining the cashews. Add them to a blender with garlic, smoked paprika, nutritional yeast, cumin, and salt to taste. Blend until you get a smooth consistency. Place the finished sauce into a shallow dish for dipping and drizzling.

4

Place your Beyond Sausages on the preheated grill for about 6 minutes, rotating every few minutes.

5

To assemble - place your Beyond Sausages in their buns, topping them off with a dollop of fresh guacamole, slices of fresh jalapeño, cashew queso, and smoked paprika to taste. Enjoy!

Category

Ingredients

INGREDIENTS:
 4 Beyond Sausages
 4 Vegan Rolls/Buns
 1 cup of Fresh Guacamole
 1 Sliced jalapeño
 1/4 tsp. of Smoked Paprika
 1 CUP OF CASHEW QUESO (INGREDIENTS BELOW)
 1 cup of raw cashews (soaked hot for 15-20 minutes)
 1 garlic clove
 2 tablespoons of nutritional yeast
 1/2 tsp of cumin
 Salt to taste

Directions

PREPARATION:
1

Pre-heat grill.

2

In a bowl, combine cashews with enough hot water to fully submerge them. Allow cashews to soak for 15-20 minutes until they are softened.

3

Once the cashews have softened, create your cashew queso by draining the cashews. Add them to a blender with garlic, smoked paprika, nutritional yeast, cumin, and salt to taste. Blend until you get a smooth consistency. Place the finished sauce into a shallow dish for dipping and drizzling.

4

Place your Beyond Sausages on the preheated grill for about 6 minutes, rotating every few minutes.

5

To assemble - place your Beyond Sausages in their buns, topping them off with a dollop of fresh guacamole, slices of fresh jalapeño, cashew queso, and smoked paprika to taste. Enjoy!

Beyond Sausage Street Brat