Heura® BAO with Hoisin Sauce

AuthorHealthy Chef
DifficultyBeginner

Serves 3-4 people with Cruelty-free, Huera® BAO with Hoisin Sauce a 100% plant-based, sustainable, healthy, and with a WOW flavour. Enjoy, Live and breathe Mediterranean heritage and cuisine with high-quality ingredients, high nutritional values, and an incredible taste.

Yields1 Serving
Prep Time15 minsCook Time15 minsTotal Time30 mins
For the pickled cucumber:
 1 cucumber
 100ml vinegar
 200ml water
 1tbsp salt
 1tbsp sugar
For the Bao:
 4 Bao buns
 160 g Heura® Chicken Chunks Mediterranean
 3 Tbsp hoisin sauce
 1 green onion
 1 green onion
 Sriracha hot sauce
1

In a saucepan, combine all the pickling ingredients (except for the cucumber) and bring to a boil for 5 minutes. Transfer the mixture into a bowl or a pot and add the sliced cucumber. Leave to marinate for at least 2 hours.

2

Crumble Heura® and sauté in olive oil. Stir in the hoisin sauce. Cook a few more minutes to allow flavours to combine. Set aside.

3

Steam the Bao buns. Once cooked, open and fill with the pickled cucumbers and crumbled Heura® bites.

4

Dress with sriracha to taste and garnish with sesame seeds.

Category

Ingredients

For the pickled cucumber:
 1 cucumber
 100ml vinegar
 200ml water
 1tbsp salt
 1tbsp sugar
For the Bao:
 4 Bao buns
 160 g Heura® Chicken Chunks Mediterranean
 3 Tbsp hoisin sauce
 1 green onion
 1 green onion
 Sriracha hot sauce

Directions

1

In a saucepan, combine all the pickling ingredients (except for the cucumber) and bring to a boil for 5 minutes. Transfer the mixture into a bowl or a pot and add the sliced cucumber. Leave to marinate for at least 2 hours.

2

Crumble Heura® and sauté in olive oil. Stir in the hoisin sauce. Cook a few more minutes to allow flavours to combine. Set aside.

3

Steam the Bao buns. Once cooked, open and fill with the pickled cucumbers and crumbled Heura® bites.

4

Dress with sriracha to taste and garnish with sesame seeds.

Heura® BAO with Hoisin Sauce