AuthorHealthy ChefServes 4 people of Cruelty-free, Buddhist-friendly 100% plant-based, non-GMO, and sustainable Beyond Meat Lettuce Wraps by Shay Mitchell’s. No Comprise required. Just for you, for the planet, and for the taste of delicious and nutritious beyond meat. It is also free from cholesterol, added hormones, or antibiotics. Eat what you love.
In a skillet over medium-high heat, cook onion and ginger until golden brown, about 4-5 minutes.
Add minced garlic and Beyond Burgers. Cook according to package, about 8 minutes, mixing and crumbling the Beyond Beef.
Stir in remaining ingredients: chili garlic sauce, brown sugar, olive oil, soy sauce, vegetable broth, and pepper (to taste). Bring to a boil then let simmer for 10-15 minutes. Broth should be mostly evaporated.
While the meat cooks, combine and mix all ingredients for Peanut Sauce in a bowl.
Prepare your assembly ingredients: shred carrots, separate lettuce leaves, slice chili pepper and cook rice noodles.
To assemble: choose a piece of lettuce, add a scoop of Beyond Burger mixture. Top with rice noodles, carrots, pepper, basil and Thai Peanut Sauce. Roll together and enjoy!
Ingredients
Directions
In a skillet over medium-high heat, cook onion and ginger until golden brown, about 4-5 minutes.
Add minced garlic and Beyond Burgers. Cook according to package, about 8 minutes, mixing and crumbling the Beyond Beef.
Stir in remaining ingredients: chili garlic sauce, brown sugar, olive oil, soy sauce, vegetable broth, and pepper (to taste). Bring to a boil then let simmer for 10-15 minutes. Broth should be mostly evaporated.
While the meat cooks, combine and mix all ingredients for Peanut Sauce in a bowl.
Prepare your assembly ingredients: shred carrots, separate lettuce leaves, slice chili pepper and cook rice noodles.
To assemble: choose a piece of lettuce, add a scoop of Beyond Burger mixture. Top with rice noodles, carrots, pepper, basil and Thai Peanut Sauce. Roll together and enjoy!