Shay Mitchell’s Beyond Lettuce Wraps

AuthorHealthy Chef
DifficultyIntermediate

Serves 4 people of Cruelty-free, Buddhist-friendly 100% plant-based, non-GMO, and sustainable Beyond Meat Lettuce Wraps by Shay Mitchell’s. No Comprise required. Just for you, for the planet, and for the taste of delicious and nutritious beyond meat. It is also free from cholesterol, added hormones, or antibiotics. Eat what you love.

Yields1 Serving
Prep Time15 minsCook Time30 minsTotal Time45 mins
INGREDIENTS:
 2 Beyond Burgers
 1 diced yellow onion
 1 tbsp. minced ginger
 1 clove garlic
 2 tsp. chili garlic sauce
 1 tsp. brown sugar
 1 tbsp. olive oil
 ¼ cup soy sauce
 ½ cup vegetable broth
 1 chili pepper
 Pepper
 8 leaves butter lettuce
 ½ cup shredded carrots
 1 cup rice noodles
 ¼ cup basil leaves
 Vegan Peanut Sauce by The Spruce Eats
 ¼ cup Peanut butter
 ¼ cup Water
 2 tbsp. Rice vinegar
 1 tbsp. Soy sauce
 2 cloves Garlic (minced & crushed)
 2 tbsp. Lime juice
PREPARATION:
1

In a skillet over medium-high heat, cook onion and ginger until golden brown, about 4-5 minutes.

2

Add minced garlic and Beyond Burgers. Cook according to package, about 8 minutes, mixing and crumbling the Beyond Beef.

3

Stir in remaining ingredients: chili garlic sauce, brown sugar, olive oil, soy sauce, vegetable broth, and pepper (to taste). Bring to a boil then let simmer for 10-15 minutes. Broth should be mostly evaporated.

4

While the meat cooks, combine and mix all ingredients for Peanut Sauce in a bowl.

5

Prepare your assembly ingredients: shred carrots, separate lettuce leaves, slice chili pepper and cook rice noodles.

6

To assemble: choose a piece of lettuce, add a scoop of Beyond Burger mixture. Top with rice noodles, carrots, pepper, basil and Thai Peanut Sauce. Roll together and enjoy!

Category

Ingredients

INGREDIENTS:
 2 Beyond Burgers
 1 diced yellow onion
 1 tbsp. minced ginger
 1 clove garlic
 2 tsp. chili garlic sauce
 1 tsp. brown sugar
 1 tbsp. olive oil
 ¼ cup soy sauce
 ½ cup vegetable broth
 1 chili pepper
 Pepper
 8 leaves butter lettuce
 ½ cup shredded carrots
 1 cup rice noodles
 ¼ cup basil leaves
 Vegan Peanut Sauce by The Spruce Eats
 ¼ cup Peanut butter
 ¼ cup Water
 2 tbsp. Rice vinegar
 1 tbsp. Soy sauce
 2 cloves Garlic (minced & crushed)
 2 tbsp. Lime juice

Directions

PREPARATION:
1

In a skillet over medium-high heat, cook onion and ginger until golden brown, about 4-5 minutes.

2

Add minced garlic and Beyond Burgers. Cook according to package, about 8 minutes, mixing and crumbling the Beyond Beef.

3

Stir in remaining ingredients: chili garlic sauce, brown sugar, olive oil, soy sauce, vegetable broth, and pepper (to taste). Bring to a boil then let simmer for 10-15 minutes. Broth should be mostly evaporated.

4

While the meat cooks, combine and mix all ingredients for Peanut Sauce in a bowl.

5

Prepare your assembly ingredients: shred carrots, separate lettuce leaves, slice chili pepper and cook rice noodles.

6

To assemble: choose a piece of lettuce, add a scoop of Beyond Burger mixture. Top with rice noodles, carrots, pepper, basil and Thai Peanut Sauce. Roll together and enjoy!

Shay Mitchell’s Beyond Lettuce Wraps