Name: Spaghetti and Beyond Meatballs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 5 Beyond Meatballs; 9 Oz Spaghetti (as much as you would like); 1 Tbsp Grated Parmesan Cheese; 6 oz The Meatball Shop Classic Tomato Sauce; The Meatball Shop Classic Tomato Sauce Ingredients:; 1 ea. yellow onion, small dice (about 1 1⁄2 cups); 1 ea. bay leaf (fresh or dry); 1 sprig fresh oregano (or 1⁄2 tsp dry); 2 cloves garlic, peeled and roughly chopped; 2 tbsp tomato paste; 1⁄4 cup olive oil; 2 tsp salt; 2 ea. 28oz cans of canned tomatoes, chopped (preferably san marzano)

AuthorHealthy Chef

DifficultyBeginner

Serves 1 people of Cruelty-free, Buddhist-friendly 100% plant-based, non-GMO, and sustainable Spaghetti and Beyond Meatballs. No Comprise required. Just for you, for the planet, and for the taste of delicious and nutritious beyond meat. It is also free from cholesterol, added hormones, or antibiotics. Eat what you love.

Yields1 Serving

Prep Time5 minsCook Time15 minsTotal Time20 mins

INGREDIENTS

5 Beyond Meatballs

9 Oz Spaghetti (as much as you would like)

1 Tbsp Grated Parmesan Cheese

6 oz The Meatball Shop Classic Tomato Sauce

The Meatball Shop Classic Tomato Sauce Ingredients: [7 cups]

1 ea. yellow onion, small dice (about 1 1⁄2 cups)

1 ea. bay leaf (fresh or dry)

1 sprig fresh oregano (or 1⁄2 tsp dry)

2 cloves garlic, peeled and roughly chopped

2 tbsp tomato paste

1⁄4 cup olive oil

2 tsp salt

2 ea. 28oz cans of canned tomatoes, chopped (preferably san marzano)

PREPARATION:

Cook the pasta slightly al dente and set aside

Bake the Beyond Meatballs according to the recipe

In a saute pan, add the al dente pasta and 3 oz of water, cook for about one minute as the pasta starts to absorb the water

Add the 6 oz of tomato sauce and toss and cook for another 3 minutes

Add the cooked Beyond Meatballs and continue to toss until all the spaghetti and meatballs are well coated in sauce.

Place into a bowl and top with grated Parmesan cheese Enjoy!

The Meatball Shop Classic Tomato Sauce Preparation:

Cook the onions, with olive oil, oregano, bay, garlic and salt over medium heat in a large pot (12 qt) stirring constantly until soft and translucent (about 15 minutes).

Add the tomato paste and continue cooking for five minutes.

Add the canned tomatoes and stir constantly until the sauce begins to boil.

Continue cooking for 1 hour stirring every four or five minutes such that the sauce does not burn. Season with extra salt to taste.

CategoryBeyond Beef

Ingredients