AuthorHealthy ChefServes 4 people of Cruelty-free, Buddhist-friendly 100% plant-based, non-GMO, and sustainable Sweet Italian Sausage Pizza. No Comprise required. Just for you, for the planet, and for the taste of delicious and nutritious beyond meat. It is also free from cholesterol, added hormones, or antibiotics. Eat what you love.
Add peppers, onion, jalapeño, garlic and oil in a bowl. Toss with salt and set aside.
Heat oven to 500 degrees, put baking sheet on middle rack.
Stretch or roll dough until thin, about a 10-in. diameter. If sticking dust with flour.
Place dough on a parchment-lined baking sheet.
Sprinkle each pizza with grated cheese and sliced fresh mozzarella.
Sprinkle pepper and onions on each pizza.
Arranges slices of sausage on each pizza
Sprinkle each pizza with chopped oregano
Place each pizza with the parchment onto the heated baking sheet.
Bake for 5-7 min., until dough is browned, sausage is cooked and pepper and onions are slightly blackened.
Remove pizza from oven, place on cutting board, and cut into slices. Serve immediately.
Ingredients
Directions
Add peppers, onion, jalapeño, garlic and oil in a bowl. Toss with salt and set aside.
Heat oven to 500 degrees, put baking sheet on middle rack.
Stretch or roll dough until thin, about a 10-in. diameter. If sticking dust with flour.
Place dough on a parchment-lined baking sheet.
Sprinkle each pizza with grated cheese and sliced fresh mozzarella.
Sprinkle pepper and onions on each pizza.
Arranges slices of sausage on each pizza
Sprinkle each pizza with chopped oregano
Place each pizza with the parchment onto the heated baking sheet.
Bake for 5-7 min., until dough is browned, sausage is cooked and pepper and onions are slightly blackened.
Remove pizza from oven, place on cutting board, and cut into slices. Serve immediately.