Sweet Italian Sausage Pizza

AuthorHealthy Chef
DifficultyBeginner

Serves 4 people of Cruelty-free, Buddhist-friendly 100% plant-based, non-GMO, and sustainable Sweet Italian Sausage Pizza. No Comprise required. Just for you, for the planet, and for the taste of delicious and nutritious beyond meat. It is also free from cholesterol, added hormones, or antibiotics. Eat what you love.

Yields1 Serving
Prep Time10 minsCook Time15 minsTotal Time25 mins
INGREDIENTS:
 1 package Beyond SausageⓇ Sweet Italian, sliced
 4 cups thinly sliced bell pepper
 2 cups thinly sliced red onion
 1-2 jalapeño pepper, thinly sliced
 2 garlic cloves, minced
 Olive oil
 Salt
 4 small balls of pizza dough
 All-purpose flour
 8 oz. plant-based shredded mozzarella
 8 oz. plant-based fresh mozzarella
 1 tablespoon chopped oregano
PREPARATION
1

Add peppers, onion, jalapeño, garlic and oil in a bowl. Toss with salt and set aside.

2

Heat oven to 500 degrees, put baking sheet on middle rack.

3

Stretch or roll dough until thin, about a 10-in. diameter. If sticking dust with flour.

4

Place dough on a parchment-lined baking sheet.

5

Sprinkle each pizza with grated cheese and sliced fresh mozzarella.

6

Sprinkle pepper and onions on each pizza.

7

Arranges slices of sausage on each pizza

8

Sprinkle each pizza with chopped oregano

9

Place each pizza with the parchment onto the heated baking sheet.

10

Bake for 5-7 min., until dough is browned, sausage is cooked and pepper and onions are slightly blackened.

11

Remove pizza from oven, place on cutting board, and cut into slices. Serve immediately.

Category

Ingredients

INGREDIENTS:
 1 package Beyond SausageⓇ Sweet Italian, sliced
 4 cups thinly sliced bell pepper
 2 cups thinly sliced red onion
 1-2 jalapeño pepper, thinly sliced
 2 garlic cloves, minced
 Olive oil
 Salt
 4 small balls of pizza dough
 All-purpose flour
 8 oz. plant-based shredded mozzarella
 8 oz. plant-based fresh mozzarella
 1 tablespoon chopped oregano

Directions

PREPARATION
1

Add peppers, onion, jalapeño, garlic and oil in a bowl. Toss with salt and set aside.

2

Heat oven to 500 degrees, put baking sheet on middle rack.

3

Stretch or roll dough until thin, about a 10-in. diameter. If sticking dust with flour.

4

Place dough on a parchment-lined baking sheet.

5

Sprinkle each pizza with grated cheese and sliced fresh mozzarella.

6

Sprinkle pepper and onions on each pizza.

7

Arranges slices of sausage on each pizza

8

Sprinkle each pizza with chopped oregano

9

Place each pizza with the parchment onto the heated baking sheet.

10

Bake for 5-7 min., until dough is browned, sausage is cooked and pepper and onions are slightly blackened.

11

Remove pizza from oven, place on cutting board, and cut into slices. Serve immediately.

Notes

Sweet Italian Sausage Pizza