AuthorHealthy ChefServes 3-4 people of Cruelty-free, vegan, Buddhist-friendly, and non-GMO, Omnipork® Vegan “Beef” Tapsilog. Comprised of a proprietary blend of plant-based protein from pea, non-GMO soy, shiitake mushroom, and rice for complete protein. It is also free from cholesterol, added hormones, or antibiotics.
Mix together the soup base mix. Set aside.
Pan-fry the Omnipork Luncheon meat on a non-stick pan for 3-4 minutes on each side until lightly browned. Set aside.
Heat a medium or large-sized pot over medium heat.
Once hot, add in the kimchi. Saute the kimchi for 1-2 minutes. Afterward, add the sauce base mix.
Assemble the mushrooms, tofu, Omnipork luncheon meat, and sliced sausages around the pot.
Pour in the vegetable broth and top with the green onions. Cover the pot and leave the jjigae to come to a boil. Once it boils, allow the mushrooms to cook down. Taste the soup and feel free to season with salt, to taste, if needed.
If using noodles, add in the noodles until ready to enjoy, and then cook until chewy.
Budae jjigae is meant to be served hot-pot style so if you have a portable gas range, you can serve this at the dining table and cook it when ready to enjoy.
Ingredients
Directions
Mix together the soup base mix. Set aside.
Pan-fry the Omnipork Luncheon meat on a non-stick pan for 3-4 minutes on each side until lightly browned. Set aside.
Heat a medium or large-sized pot over medium heat.
Once hot, add in the kimchi. Saute the kimchi for 1-2 minutes. Afterward, add the sauce base mix.
Assemble the mushrooms, tofu, Omnipork luncheon meat, and sliced sausages around the pot.
Pour in the vegetable broth and top with the green onions. Cover the pot and leave the jjigae to come to a boil. Once it boils, allow the mushrooms to cook down. Taste the soup and feel free to season with salt, to taste, if needed.
If using noodles, add in the noodles until ready to enjoy, and then cook until chewy.
Budae jjigae is meant to be served hot-pot style so if you have a portable gas range, you can serve this at the dining table and cook it when ready to enjoy.