Serves 3-4 people with Cruelty-free, Vegan Dak Galbi (Korean Spicy “Chicken” Stir-Fry). 100% plant-based, sustainable, healthy, and with a WOW flavour. Enjoy, Live and breathe Mediterranean heritage and cuisine with high-quality ingredients, high nutritional values, and an incredible taste.
Yields1 ServingPrep Time10 minsCook Time15 minsTotal Time25 mins
Sauce/Marinade
1/2 to 1 tbsp soy sauce, adjust to taste
1 tbsp gochukang
1 tbsp rice wine (sake, mirin, etc)
1/2 to 1 tbsp sugar, adjust to taste
4 cloves garlic, minced
1/2 tsp grated or minced ginger
2 tbsp grated apple or Asian pear (from 2-3 slices)
2 tsp sesame oil
1 tsp gochugaru (optional)
Dak Galbi
160 g Heura original chunks (1 pack), thawed at room temperature
1-2 scallions or onion leeks, cut into 2” pieces (white and green parts separated)
1/2 white onion, sliced
1 small carrot, sliced
1/8 small head cabbage, chopped
For cooking
Neutral oil
To Finish and Serve
Sesame seeds for topping
Lettuce
Kimchi or other side dishes
Rice
1
In a bowl, mix together the sauce/marinade ingredients. Feel free to adjust to your taste. Add the thawed Heura chunks and mix well until well coated in the sauce. Leave to sit in the mixture while you prepare the other ingredients. Feel free to marinate and refrigerate this overnight.
2
Heat a large skillet or non-stick pan over medium heat. Add some oil. Stir-fry the onions and white parts of the scallion for 1-2 minutes. Add in the carrot and leave to cook until tender.
3
Add in the heura chunks and cook for 2-3 minutes over medium heat. Add in the cabbage and green part of the onion leeks/scallions. Mix well and allow to cook until the cabbage is cooked to your liking. Turn off the heat. Top with sesame seeds, if desired.
4
Serve and enjoy with rice, lettuce for wrapping, and some kimchi or other side dishes.
2 tbsp grated apple or Asian pear (from 2-3 slices)
2 tsp sesame oil
1 tsp gochugaru (optional)
Dak Galbi
160 g Heura original chunks (1 pack), thawed at room temperature
1-2 scallions or onion leeks, cut into 2” pieces (white and green parts separated)
1/2 white onion, sliced
1 small carrot, sliced
1/8 small head cabbage, chopped
For cooking
Neutral oil
To Finish and Serve
Sesame seeds for topping
Lettuce
Kimchi or other side dishes
Rice
Directions
1
In a bowl, mix together the sauce/marinade ingredients. Feel free to adjust to your taste. Add the thawed Heura chunks and mix well until well coated in the sauce. Leave to sit in the mixture while you prepare the other ingredients. Feel free to marinate and refrigerate this overnight.
2
Heat a large skillet or non-stick pan over medium heat. Add some oil. Stir-fry the onions and white parts of the scallion for 1-2 minutes. Add in the carrot and leave to cook until tender.
3
Add in the heura chunks and cook for 2-3 minutes over medium heat. Add in the cabbage and green part of the onion leeks/scallions. Mix well and allow to cook until the cabbage is cooked to your liking. Turn off the heat. Top with sesame seeds, if desired.
4
Serve and enjoy with rice, lettuce for wrapping, and some kimchi or other side dishes.
